Welcome to this recipe, here you will find the gateway into the ultimate protein crispie treats! Crispy squares of puffed rice with a crunch to every bite combined with the sweet vanilla flavour, these will become a mainstay for the kitchen!
1 cup Protein Crispies
4 tablespoons Meridian almond butter
4 tablespoons agave syrup
2 teaspoons sweetener of choice
1. Mix everything together in a big bowl.
2. Press the mix onto a silicone tray, cake, or bread pan. If you don’t have any silicone bakeware, just use a regular brownie pan or tray lined with parchment paper.
3. Leave to set in the freezer for an hour.
4. Slice and munch – or keep refrigerated and munch later.
Macros per square (out of eight):
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