We know not everyone has a sweet tooth, and some of you out there love a savoury treat! Well here is a protein-packed, savoury recipe to make an epic meal this pancake day!


Serves 4 People

Carbohydrates:   15g Per Serving            Proteins:  35g Per Serving                  Fats:     8g Per Serving                Calories: 150

30g Ground almonds

1 scoop natural Protein Pancake Mix

1 scoop oats

2 eggs

For the filling:

This mixture goes with more or less anything, we love to fill ours with salmon and cream cheese or even chicken and mushrooms!


How to Make:

Blend all in gredients until smooth and then fry like you would a normal pancake.

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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