Gluten-Free Protein RecipesProtein Fluff RecipesProtein Muffins & Cupcake RecipesWhey Protein Recipes
Mini Protein Chocolate Cupcakes with Banana Fluff
Ah what a blast, to fill up a plate with mini cupcakes and eat them one by one after coming back from the gym ravenous (you can pretend you’re a giant with a giant fork too). Anyway, the recipe was a case of ‘throwing it all together’ blended.
Ingredients:
157g egg whites
47g chocolate Vegan Protein 360 – GOLD Innovation powder
135g cooked sweet potato
20g cocoa
15g sunflower seeds
15g Brazil nut butter
7g whey protein protein powder
10g coconut four
5g orange whey
30g coconut milk
1 big banana
20g vanilla whey protein powder
1g xanthan gum
Directions:
1. Blend everything in a bowl
2. Bake in truffle cases at 170 Celsius for 30 minutes
For the fluff:
Whip the banana, vanilla whey, and xanthan gum together until fluffy
Macros per serving w/o fluff (out of 20):
808Kcals
31g fat
64g carbs (23g fibre)
68g protein
Notes:
The sunflower seeds are great because they go amazingly well with chocolate and they give the cupcakes a fantastic crunch!
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