Ah what a blast, to fill up a plate with mini cupcakes and eat them one by one after coming back from the gym ravenous (you can pretend you’re a giant with a giant fork too). Anyway, the recipe was a case of ‘throwing it all together’ blended.
157g egg whites
47g chocolate vegan protein powder
135g cooked sweet potato
15g sunflower seeds
15g Brazil nut butter
7g whey protein protein powder
10g coconut four
5g orange whey
30g coconut milk
1 big banana
20g vanilla whey protein powder
1g xanthan gum
1. Blend everything in a bowl
2. Bake in truffle cases at 170 Celsius for 30 minutes
For the fluff:
Whip the banana, vanilla whey, and xanthan gum together until fluffy
Macros per serving w/o fluff (out of 20):
64g carbs (23g fibre)
The sunflower seeds are great because they go amazingly well with chocolate and they give the cupcakes a fantastic crunch!
No Comments yet!