A delicious high protein vegan cookie, with enough flavour to blow your socks right off & It’s so easy to make plus high protein too. take a look below.

Ingredients For The Cookies

The Method:

1. Blend all ingredients in a mixing bowl until bound.

2. Place small flattened balls of the mixture on a lined baking tray.

3. Cook at 180c for 15/20 mins

Ingredients for Dip:
250g Cashews
1 Tsp Vanilla Extract
3 Tbsp Agave Syrup/Sweetener

The Cashews:

1. Soak cashews in boiling water for 30 minutes.

2. Blend all ingredients and serve with cookies

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tpwchef

tpwchef

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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