A delicious high protein vegan cookie, with enough flavour to blow your socks right off & It’s so easy to make plus high protein too. take a look below.

Ingredients For The Cookies

The Method:

1. Blend all ingredients in a mixing bowl until bound.

2. Place small flattened balls of the mixture on a lined baking tray.

3. Cook at 180c for 15/20 mins

Ingredients for Dip:
250g Cashews
1 Tsp Vanilla Extract
3 Tbsp Agave Syrup/Sweetener

The Cashews:

1. Soak cashews in boiling water for 30 minutes.

2. Blend all ingredients and serve with cookies

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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