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Protein Coconut and Nut Butter Cookies with a Vanilla Cashew Dip Recipe

Protein Coconut and Nut Butter Cookies with a Vanilla Cashew Dip Recipe

A delicious high protein vegan cookie, with enough flavour to blow your socks right off & It’s so easy to make plus high protein too. take a look below.

Ingredients For The Cookies

The Method:

1. Blend all ingredients in a mixing bowl until bound.

2. Place small flattened balls of the mixture on a lined baking tray.

3. Cook at 180c for 15/20 mins

Ingredients for Dip:
250g Cashews
1 Tsp Vanilla Extract
3 Tbsp Agave Syrup/Sweetener

The Cashews:

1. Soak cashews in boiling water for 30 minutes.

2. Blend all ingredients and serve with cookies

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