WHAT YOU NEED: 

40g @theproteinworks natural pancake mix,  20g @theproteinworks choc peanut cookie dough whey, 1/2tsp baking powder, 1 egg, 120ml @alpro unsweetened almond milk.

WHAT TO DO:

mix your dry ingredients. In a separate bowl, whisk the egg with the almond milk before pouring it into your dry mix. Combine well. Cook in a frying pan over a medium heat then stack high. .

I topped mine with @pipandnut PB, @skinnyfoodco chocolate clusters, half a banana and some frozen blueberries. .

Macros (minus toppings): 309 calories. 9C/47P/9F

Protein Pancake Mix

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tpwchef

tpwchef

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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