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Butterscotch Ripple Protein Oats Recipe
Recipes

Butterscotch Ripple Protein Oats Recipe

access_time Posted 02 Jan 2019

✨Butterscotch ripple protein oats from @laurensfitfood ✨

 

Delicious yet so easy and affordable.

Recipe:
• 40g oats
• 25g of Whey Protein 360 butterscotch ripple diet whey isolate protein
• 100ml unsweetened almond milk
• 100ml water
• Topped with: berries, kiwi and 10g of Omega seed mix and TPW™ maple Zero Syrup.

Carbohydrates: 60g Per Serving     Protein: 35g Per Serving     Fats: 13g Per Serving    Calories:  358 Per Serving

Method

Mix Together, it really is as simple as that.

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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