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Dark Chocolate Protein Bread/Cake (Paleo)

Dark Chocolate Protein Bread/Cake (Paleo)

This Dark Chocolate Protein Bread contains no grains and it is absolutely delicious. It is the perfect protein bread to enjoy as a snack alongside a cup of tea or coffee! Or a a sweet little dessert after dinner or lunch.


3 cooked beets 
1/2 cup cocoa powder
1/2 cup chocolate whey protein
4 tablespoons coconut flour
1 cup cartoned coconut milk
1/4 cup goji berries


1. Blend – with a food processor or handheld (i.e. immersion) blender.

2. Pour – the batter in a silicone bread pan or a brownie pan if you want to make brownies.

3. Bake – At 170 C (338 F) until your knife comes out clean when inserted into the brownies (approx. 40 mins).

4. Eat – with sweet protein frosting or without.

Macros per Serving (out of 10)

81kcals, 8g protein, 9g carbs (out of which 4g is fibre so net carbs = 5g!), 2g fat


Whey Protein 360 Extreme
Diet Whey Isolate 90
Complete 360 Meal
5/5 (1 Review)

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