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White and Dark Chocolate Protein Blondie with Vanilla Protein Ice Cream

This recipe combines two absolute sensations: a protein blondie and protein ice cream. Have you ever made a protein blondie? It’s basically like a protein brownie, but instead of chocolate being the main flavour it is vanilla or, in this case, vanilla and almond. They’re a really great alternative to a brownie and pack a lot of flavour! They’re also wonderful enjoyed with a scoop of ice cream on top. 

To make a protein brownie, you need the following ingredients: 


2 eggs
1/2 cup of ground almonds
1/4 cup of vanilla whey protein powder
1/2 cup of gluten-free self-raising flour 
1/2 cup of melted butter
1 tsp pure vanilla extract
1 cup granulated sugar
Optional: 1/4 cup of choc chips


1. Whisk the butter and granulated sugar until well combined, then add in the rest of the ingredients.

2. Whisk everything well and spread it on a baking tray lined with baking paper. 

3. Bake at 170 C until your knife comes out clean (usually around 25-30 minutes).

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