The thing with protein powder in cookies, whey protein powder, is that they tend to come out ‘bready’ instead of really crunchy so they’re more like cookie-shaped muffins – tasty though!
Ingredients:
7g wheat bran
40g buckwheat flour
2 scoops chocolate whey
75g pumpkin
105g liquid egg whites
25g almond butter
baking soda
Directions:
1. Mix the ingredients.
2. Put a piece of 86% dark chocolate inside before baking. Bake until ready.
Macros per Serving (out of 6):
113kcals
10.8g protein
8.3g carbs (2.4g fibre)
4.7g fat
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These cookies and coffee…a favorite combo for sure!
Yum!!! This looks tasty! Like a perfect breakfast cookie!
Oh thats the great news for me. I just don’t like the whey protein powder’s taste. it just irritates me. but I love dark chocolate cookies.
–energyfirst blog
hi john well if you do end up making these, add less whey and maybe throw in some rice protein. im gonna keep playing around with the recipe until i manage to make the perfect dark chocolate protein cookie though, one that’s high in protein yet doesn’t taste too much of whey and isn’t too ‘bready’