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Veggie Protein Burger

Veggie Protein Burger

Get ready to sink your teeth into a delicious and wholesome Veggie Protein Burger! This burger is not your average patty; it’s packed with plant-based protein and loaded with flavourful veggies.

Whether you’re a vegetarian or simply looking to add more plant-based goodness to your meals, this burger recipe is sure to satisfy your cravings.

So, fire up the grill or heat up the skillet, and let’s create a burger that’s not only tasty but also nourishing for both you and the planet.

Cook up a storm with this veggie protein burger below…

Veggie Protein Burger


1/2 onion, diced
1 clove of garlic, diced
150g mushrooms
240g artichoke hearts
100g tomato puree
100g liquid egg whites
24g Pea Protein Powder
6g coconut flour
1/4 tsp baking powder


1. Fry the onions, garlic, mushrooms, and artichoke hearts with some tomato puree

2. Blend the results of step 1 with 100g liquid egg whites and 24g pea protein powder

3. Fry that up again

Macros per Serving (out of 1):

377 kcals
3.5g fat
30g carbs (11g fibre)
56g protein

For more information, check out our fascinating article on the Benefits of Going Vegan. We also have an impressive range of Vegan Protein Powders to choose from. 

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