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Zucchini/Courgette Protein ‘Bread’ with a Sweet Potato & Pistachio Turkey Cranberry Quorn Filling
The title in itself is a tongue twister, but be sure to check this out!
Ingredients:
4 egg whites
1 whole egg
114g drained grated zucchini/courgettes
20g quinoa flakes
20g pea protein
7g hemp seeds
3g golden linseeds
some baking powder
some salt
Directions:
1. Bake it and fill it with 86g sweet potato mashed up with 20g of pistachio nuts and 80g of turkey/cranberry quorn slices + some mayo.
2. The result? four of these funky sandwiches.
Macros for all 4 Sandwiches:
541kcals
52g protein
32g carbohydrates (10g fibre)
22g fat
Pea Protein 80
Creatine Extreme
Egg White Protein 80
One Reply to “Zucchini/Courgette Protein ‘Bread’ with a Sweet Potato & Pistachio Turkey Cranberry Quorn Filling”
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What?!?! Seriously??? Oh my gosh this looks SO GOOD. And the filling?! Now THAT is a sandwich.