Hydrolysed whey protein is an ultra pure form of whey protein. Hydrolysed Whey Protein is made through a process known as hydrolysis. This is where the protein chains are broken down, or “pre-digested”, into smaller segments via treatment with enzymes. This produces much smaller protein particles called peptides which are easily absorbed in the body. In turn, this means that hydrolysed whey protein has a much faster rate of digestion and absorption.
Benefits of Hydrolysed Whey Protein
Hydrolysed Whey Protein has a superior bioavailability compared to other forms of whey protein. Boasting a protein content of 85% (dry basis), hydrolysed whey protein offers both a high amount of protein and a rapid rate of absorption. Hydrolysed whey protein is therefore considered the highest quality form of whey protein.
Hydrolysed Whey Protein Vs Other Forms of Whey Protein
As stated, hydrolysed whey protein has a superior bio-availability compared to other forms of whey protein. It is also the most expensive whey protein. It’s therefore worth asking yourself whether the additional benefits are worth the additional price tag.
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