Banana and Vanilla Whey Protein Chocolate Ice Cream Bars

This Banana and Vanilla Chocolate Ice Cream Bar recipe blends the natural sweetness of ripe bananas with the creamy elegance of vanilla, all enrobed in a rich, velvety chocolate shell.

Whether you’re seeking a refreshing treat on a hot summer’s day or a delightful dessert to impress guests, these ice cream bars are a sure-fire crowd-pleaser.

Discover this protein-infused ice cream treat below…

Banana and Vanilla Whey Protein Chocolate Ice Cream Bars

Ingredients:

1 banana
1/2 cup cottage cheese
1/2 cup vanilla whey protein
1/4 cup coconut flour
1/4 cup buckwheat flakes (could sub with oats too or quinoa flakes)
1/4 cup almonds
1/4 cup Brazil nuts

Directions:

1. Blend together ingredients with a tiny bit of water, enough to make the ingredients stick together to form a batter before shaping into six ‘ovals’ (anything close to an ice cream bar shape)

2. Then, melt a bar of 85% dark chocolate in a bain marie (a glass bowl on top of a pot of boiling water) and dunk each bar in there. 

3. Stick a fork through the middle of each bar, move the bars over to a tray, and into the freezer for a good hour.

4. Take out of freezer and enjoy

Check even more Protein Bar Recipes if you’re up for a challenge. Or, skip the faff and get your Protein Bar fix straight away with our delicious products.