Get ready for a delightful treat inspired by Greek Macedonian Halva – introducing these scrumptious truffles made with sesame seed paste (tahini), honey, and/or sugar. These truffles closely resemble the traditional treat but with a healthy twist – lower in sugar and higher in protein.
Not only are they incredibly easy to whip up, but they also make the perfect accompaniment to a cup of coffee. Get ready to indulge in these mouth-watering truffles that are both delicious and nutritious.
Discover our Tahini Protein Truffle recipe below…
1. Combine the tahini, protein, honey (or maple) until you get a dough and roll the dough into balls
2. Melt your dark chocolate and dunk the balls in there
3. Refrigerate for an hour or so and they’re ready strong
Note: If your tahini is too runny, add a bit more of the powder. If it’s all turning out too powdery, add a bit more of the tahini. Feel free to add stevia drops if you want your truffles sweeter without upping the honey or maple too much. You can add cocoa powder as well!