Enjoy this heavenly recipe for Protein Cheesecake Truffles that combines indulgence with nutrition. Featuring a creamy cheesecake flavour and a protein punch, these bites make the perfect snack or dessert.
These treats are smooth and melt-in-your-mouth, satisfying both the palate and the body’s nutritional needs. If you’re looking for a unique dessert spread or a tasty snack, these truffles are sure to become a favourite. This recipe is really easy to make and absolutely delicious.
The protein truffles you end up with are like little bite-sized cheesecake!
See the video below to see just how quick and simple this recipe is…
Protein Cheesecake Truffles
Ingredients: (18 bourbon biscuits)
1 scoop Whey 360 Chocolate Swirl
170 grams (6oz) cream cheese
150 grams dark chocolate, melted
Directions:
1. Add all of the cheesecake ball ingredients to a blender and blitz until a dough is formed.
2. Break the dough off into little spoonful’s and roll into balls.
3. Dunk or drizzle the balls in dark chocolate.
4. Refrigerate for 10 minutes until the chocolate has set and enjoy!
Notes: If you’d like to turn this recipe vegan, you can also by simply using a vegan cream cheese and Vegan Protein instead of Whey 360. Feel free to play around with your flavours too! You can, for example, use strawberry protein powder to make these into strawberry protein cheesecake bites. Have fun!
