Skip to main content
Steak And Eggs Recipe

Steak And Eggs Recipe

If you’ve ever believed that breakfast should be a flavour-filled celebration, then our recipe for steak and eggs is about to start a new morning ritual for you.

A bold, hearty, and completely satisfying breakfast is here to replace the ordinary. This is not your typical bowl of cereal; instead, it is a plate that is overflowing with tender steak and scrambled eggs.

Check out our Steak and Eggs recipe below…


Steak And Eggs Recipe

Ingredients

1tbsp Olive oil
4oz Sirloin steak, leave to rest for 5 minutes before cooking.
Salt and pepper to taste
2 Eggs
Pinch of minced garlic
½ Spring Onion, Sliced
1 Whole sweet potato

Directions

1. Preheat oven to 220 Degrees.

2. Heat 1 tbsp olive oil over medium heat in a skillet pan.

3. While oil is heating, gently tenderize the steak, adding salt and pepper to taste.

4. Place the steak in the skillet and cook for about 5 minutes before turning over.

5. Cook for another five minutes, or slightly longer depending your preference.

6. Transfer the steak to a plate and cover with foil to keep it warm.

7. Pour 1/2 tbsp. of olive oil to the same skillet and then add both eggs.

8. Add garlic and green onion and scramble for 3-4 minutes, or until eggs are cooked.

9. While eggs are cooking, place sweet potatoes in a bowl with a small amount of water and cover.

10. Microwave potatoes for 3 minutes.

11. When the eggs are done, remove from pan and place on plate with the steak, and cover.

12. Finally, add the remaining 1/2 tbsp. of olive oil to the skillet and cook sweet potatoes until they’re crispy.

13. Serve potatoes alongside steak and eggs.

Macros per Serving

Carbohydrates:  45g
Proteins:  29g
Fats:  21g
Calories: 436


Did you like this steak and eggs recipe? Uncover even more delicious recipes in our Recipe Archive. For a quick fix, try our easy-to-make Savoury SuperMeals too.


0/5 (0 Reviews)

No Comments yet!