Bring on some last minute summer fun with these Raspberry Lemonade Popsicles! These popsicles are easy to make (just 4 ingredients) and with an extra shot of collagen, these beauties are a perfect way to cool off  and get in the essential vitamins that support the maintenance of healthy skin, hair, nails and bones. Total summer vibes and they taste AMAZING ! 

Serves: x 6 servings 

Nutrition per Popsicle : 120 Kcal

Ingredients: 

350 fresh or frozen raspberries (thawed, if frozen)

30ml fresh lemon juice (from cca 2 lemons)

2 scoops The Protein Works – Beauty Collagen Shot

2–3 Tbsp honey or maple syrup

180ml water, to blend

Method:

  1. Place raspberries, lemon juice, 2 Tbsp. honey, and water in a high-speed blender.
  2. Puree until smooth and creamy.
  3. Taste and add additional lemon juice or honey, if desired.
  4. Pour into popsicle molds* (leave a room for additional raspberries). Add in fresh raspberries if desires (2-3 raspberries per popsicle)
  5. Cover with lid and insert popsicle sticks.
  6. Freeze 3-4 hours, or until completely solid & enjoy!

Tips: 

  1. The most important thing is to leave them freeze long enough! You can leave them in freezer overnight to make sure you popsicles are ready. It will usually take 3 hours to freeze totally.
  2. To remove the popsicles from the mold, run the outside of the mold under cold water for a few seconds to help loosen them. Then firmly grip stick and gently wiggle side to side to loosen popsicles.
  3. Use funnel to make the pouring easier. If you do not have a blender with pouring side, filling the popsicle mold can be tricky. By using funnel, you won’t spill it anywhere! 
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