Dairy Free and Vegan Protein Ice Cream

We know how hard it can be to find a delicious dairy free and vegan protein ice cream alternative. So that’s why we’ve created an easy recipe you can make at home whenever your cravings hit.

Get ready to indulge in creamy delights that are not only free from dairy but also loaded with plant-based protein goodness. Discover the ultimate fusion of taste and health as we share mouth-watering recipes that will satisfy your sweet cravings guilt-free.

Follow the Dairy Free and Vegan Protein Ice Cream recipe below…

Dairy Free and Vegan Protein Ice Cream

Ingredients

– 30 grams Pea Protein 80 (or Vegan Protein)
– 2 bananas
– 1 splash date syrup
– 40 grams cashew nuts (Pre-soak in water overnight for best results)

Directions

Blend it all up and freeze! Trust us, the end result will be amazing!

Notes

Here are some little tips to help you in the process:

1. Consider adding a tbsp or two of coconut oil to your mix before freezing. This will make the ice cream smoother when it comes to scooping it out of the container

2. Consider using different kinds of sweetener (Our Zero Syrups would be great here!)

3. If you want to try this with another protein powder, go ahead! We’d suggest staying away from whey though as the consistency doesn’t turn out quite the same!

Is this recipe a bit of you? If so, we have a whole range of tasty Vegan Recipes all in one place that you’ll love! We want to cater for as many dietary requirements as possible, so make sure to browse our vast choice of Vegan Products right here.

Vegan Wondershake

Buy Now

Zero Syrups

Buy Now

Vegan Protein

Buy Now