Lady Grey Tea Inspired Protein Cake Recipe

If you’re a lover of tea and are looking for an unique take on baking, we have the recipe for you!

This Lady Grey Tea Inspired Protein Cake Recipe is an adventurous take on the classic tea, blending together a cakey infusion of vanilla, coconut and cinnamon.

Discover our Lady Grey Tea Inspired Protein Cake Recipe below…

Ingredients:

For the cakes:
1 cup Lady Grey tea
1 cup coconut milk
1 cup Vanilla Casein 
1 tablespoon coconut flour
1/2 cup gluten free oats
1 banana
1 teaspoon baking powder
1 tablespoon vanilla essence

For the filling:
1 cup Lady Gray tea
1/4 cup vanilla Gluten-free Protein Powder
1/2 tablespoon coconut flour

Directions:

1. Blend together and bake in eight mini cake moulds for about 20 minutes at 160 C (320 F).

2. Before putting them into the oven, sprinkle each cake with grated coconut and cinnamon to add a crunch to the final product.

3. When the cakes are ready, let them cool completely and proceed to cut them in half.

4. Then, using a knife, dig a hole inside them.

5. Stuff them with filling and you’re done.

Macros per Serving (per cake):

180kcals
23g protein
13g carbs (4.9g sugars)
3.6g fat (1.5g sat)
2.9g fibre

Try one of our many Protein Cake Recipes from our archives for more cake ideas. Alternatively, for your cake needs, skip the baking and use our Protein Mug Cake Mix.