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The Best Protein Cookie Dough Recipe (Gluten-Free)

The Best Protein Cookie Dough Recipe (Gluten-Free)

These Cookie Dough Protein Bars are a fabulous snack to power up the morning! And a great snack featuring nothing but nutrition-packed ingredients. You’re going to absolutely love this recipe.


1/4 cup ground gluten-free oats 
1/4 cup whey protein (vanilla or salted caramel flavoured Whey 80 or Whey Protein 360 are ideal perfect here)
2 big tbsps (9g-10g) coconut flour
6 tbsp (96g) smooth almond  butter
4 tbsp (around 64ml) almond milk
1/2 cup tbsp (64g) ground almonds
Stevia drops to taste


1. Get a bowl out and mix all your ingredients together using a spoon and/or your hands until you get a dough. If it’s too wet, add a bit more of the coconut flour or oats. If it’s too dry, use a bit more of the milk.

3. Taste this dough to ensure it’s sweet enough for you. 

4. Press your dough onto a brownie tray until your dough is evenly flattened out. We recommend you use a silicone brownie tray so that the bars don’t stick to the tray when you take them off (you can also use the brownie tray to make protein brownies too! So win win?). Leave the dough in the fridge for 30-60 minutes.

5. Slice your cookie dough into bars and you’re done!

Whey Protein 360
Whey Protein 360 pouch
Whey Protein 360 Extreme
Total Mass Matrix
5/5 (1 Review)

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