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Cookie Dough Protein Bars (gluten-free)

These Cookie Dough Protein Bars are a fabulous snack to power up the morning! And a great pre-workout treat featuring nothing but nutrition-packed ingredients. Check this out:


1/4 cup ground gluten-free oats (or oat flour)
1/4 cup whey protein
2 big tbsps (9g-10g) coconut flour
6 tbsp (96g) smooth almond  butter
4 tbsp (around 64ml) almond milk
1/2 cup tbsp (64g) ground almonds
Stevia drops to taste


1. Get a bowl out and mix all your ingredients together using a spoon and/or your hands until you get a dough. If it’s too wet, add a bit more of the coconut flour or oats. If it’s too dry, use a bit more of the milk.

3. Taste this dough to ensure it’s sweet enough for you. 

4. Press your dough onto a brownie tray until your dough is evenly flattened out. We recommend you use a silicone brownie tray so that the bars don’t stick to the tray when you take them off (you can also use the brownie tray to make protein brownies too! So win win?). Leave the dough in the fridge for 30-60 minutes.

5. Slice your cookie dough into bars and POW! You’re done.

PS: As you may have noticed, these bars contain a bunch of almonds. Almonds are not only delicious, they’re also PACKED full of goodness!

Super Greens
Whey Protein 360 Extreme
Total Mass Matrix
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