This has the same ingredients as the dark chocolate ice-cream, but adds one more: pumpkin, canned pumpkin. Try it! I know it sounds like a strange combo BUT: mmmm!
75g unsalted black beans
250g pumpkin puree
1 heaping scoop of vanilla whey
Mash it all together and prepare like the black bean ice cream!
Macros per Serving (out of 1):
47.4g carbs (16.4g fiber)
I WAS going to take a picture of the ACTUAL pudding, but then I couldn’t find my camera and it was yelling to be eaten (and you can’t say no to that) so here it is, or rather, was 🙂