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Peanut Butter Vegan Protein Brownies

Peanut Butter Vegan Protein Brownies

Here’s a Peanut Butter Brownie recipe which is also vegan! 

If you’ve ever had a plant-based brownie before, you might have been left disappointed about the lack of indulgence, deliciousness and overall brownie-ness you experienced.

That’s because you’ve never had a vegan protein brownie LIKE THIS! 

Check out the recipe below and we promise you, you won’t regret it!


1/2 cup (40 grams)  Pea Protein Powder
1 can (250 grams) chickpeas (drained)
1 cup (232 grams) almond milk
1/2 cup (116 grams) peanut butter
3/4 cup (40 grams) cocoa powder
1/8 cup (21 grams)  coconut oil
3/8 cup (65 grams) ground almonds
1/4 cup (48 grams) coconut sugar
Sweetener of choice


1. Set your oven to 160 C (320F)

2. Using a handheld blender (or a standing blender), blend all ingredients together

3. Bake in a medium sized brownie pan for around an hour or until when poked with a fork, the fork comes out clean

4. Leave to cool overnight in the fridge

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One Reply to “Peanut Butter Vegan Protein Brownies”

  1. yay! i have a can of biona organic black beans that i’ve been meaning to use forever and will try these this week with them..! thanks so much for sharing your recipes. x