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The Amazing Triple Chocolate Protein Bars

The Amazing Triple Chocolate Protein Bars

If you love chocolate, especially dark chocolate, you’re going to love these Triple Chocolate Protein Bars. They are delicious, nutritious, and they are also extremely easy to make! Note also that the filling for these bars is gluten-free, vegan, and devoid of any artificial sweeteners.


1/2 cup of kidney beans – canned, unsalted, in water, and rinsed
1/8 cup of cocoa powder
1/4 cup of unflavoured pea protein powder
1/4 cup of cartooned coconut milk – you can sub this with almond milk
3 pitted medjool dates
1/2 bar of dark, white, or an in-between type chocolate (I used one that was a 65%)
2 small squares of white chocolate


1. Blend all your bar filling ingredients until all the mix is smooth. This is important because you want to combine all the ingredients really well and demolish every single bean (for texture purposes)

2. Once your mix is smooth, divide it into four rectangle shapes Step 3: Melt your dark chocolate in a bain marie (or for 30-45 secs in the microwave if you’re lazy) and dunk the bars in there. Do the same with the white chocolate and then just drizzle that on top.

3.  Transfer to the fridge for a couple of hours or to the freezer for 30 minutes and… you’re done.

Pea Protein 80
Whey Protein 360 Extreme
Super Greens
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