As fine dining restaurants become increasingly popular and people seek to maximise the benefits of their meals, we are excited to announce our endorsement from Michael Lin.
We collaborated with Chef Paul Coonan, with over 30 years of culinary experience, to create a three course gourmet tasting menu using Protein Works’ products to become the first nutrition brand to receive a ‘Michael Lin’ star!
Over two exclusive days, we delivered a fine dining event for consumers to experience the World’s First Nutritionally Complete Menu for themselves, bringing together gourmet quality and showing just how good healthy can taste.
“Our goal is to showcase how nutrition can be both delicious and beneficial,” explains Kyle Crowley, a nutritionist here at Protein Works. “The Michael Lin Menu Tasting Event is a celebration of our endorsement and partnership with Chef Paul, highlighting our commitment to culinary excellence and innovative nutrition. We want to demonstrate that healthy eating doesn’t have to sacrifice flavour.”
Indulge at Home: Recreate the Gourmet Dining Experience
As well as inviting the public along to the event, we’re encouraging you to recreate the gourmet dining experience of the exclusive Michael Lin endorsed menu from the comfort of your own home.
“In today’s health-conscious landscape, consumers are seeking flavourful, nutritious options,” explained Kyle Crowley, a nutritionist at Protein Works. “While our products have been carefully crafted into a fine dining menu, they are equally simple to prepare at home. Our goal is to make nutrition accessible to everyone, ensuring that every meal is delicious and healthy but also easy to make.”
Menu Highlights:
Starter:
High-protein, low-calorie tomato SuperSoup paired with a savoury roasted red pepper scone infused with Vegan Protein Extreme unflavoured protein powder and basil butter.
Mains:
The main courses feature a variety of flavours from our quick-to-prepare SuperMeals.
Bangin’ Burrito Soft Tortilla Corn Tacos: Tex-Mex style with rice, bell peppers, and black-eyed beans, topped with pink pickled onions and pineapple salsa.
Warm Kickin’ Korean Noodle Salad: Fusion-inspired accompanied by shredded mangetout, baby corn, grilled pak choi, and a soft-boiled egg.
Red Thai Curry Sensation: Served in a coconut broth with toasted coconut and shredded mango.
Dessert:
Dessert:Protein cheesecake brownie topped with a chocolate and hazelnut Loaded Legends crust.
Drinks:
Drinks:Clear Diet Whey Protein options including Mixed Berry, Orange Spritz, Watermelon, Lime Mocktail, and Mango Mojito, all refreshing and packed with essential vitamins and minerals to support immune function.
Michael Lin, a professional performer from London, shares his reasons why Protein Works gets the Michael Lin approval:
“I’m thrilled to endorse Protein Works’ tasting menu and officially give them a Micheal Lin star. “They have excelled in every essential criteria, from the top-quality ingredients, elevating both the taste and nutritional value of their offering, to the perfectly balanced and harmonious flavours. Chef Paul Coonan’s remarkable skill and passion perfectly showcase gastronomic innovation, and most importantly, the consistency of the menu highlights Protein Works’ dedication to maintaining high standards overall. A fantastic blend of gourmet quality and nutritional value.”
Check Out the Experience for Yourself:
