This fantastic recipe was sent to us via Instagram. What can we say @hannahwares has totally outdone herself here.

Nutritional Information Per Brownie:

  • 261 cals
  • 21.8g carbs
  • 12.6g fat
  • 16g protein

Recipe creates a total of 9 brownies


– 150g wholemeal flour
– 100g @theproteinworks chocolate silk vegan protein powder
– 1/4 tsp baking powder
– A pinch of salt
– 30g sweetener / sugar alternative
– 3 tbsp golden syrup
– 75g coconut oil
– 3 eggs
– 1 & a 1/2 bananas
– 55g choc chips


1. Preheat the oven to 190 or 170 for fan assisted
2. Mix the flour protein powder, baking soda, salt, sugar and stir well
3. In another bowl combine the syrup, melted coconut oil and beaten eggs
4. In another bowl mash the banana
5. Combine the wet ingredients
6. FOLD the wet mixture into the dry mixture
7. Add the choc chips
8. Grease and line a roughly 9×9 tray and pour the mixture into the tray
9. Bake for 20 minutes (dip the end of a knife into the mix and if it comes out clean-ish then the brownies are baked through… you still want them a bit gooey)

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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