These brownies are made using cooked beetroot. You can’t really taste the beetroot in them which, for us at least, is a good thing! The beetroot makes these brownies richer in flavour though and even higher in nutrients! Give this recipe a go next time you’re in the kitchen craving brownies. It’s an easy recipe and really quick to make.
100g peanut butter
54g black beans (canned and unsalted)
100g egg whites
30g chocolate flavoured veggie protein powder – ideally Vegan Wondershake
39g chocolate flavoured whey protein blend – Whey Protein 360 would be perfect here
20g cocoa powder
1. Blend all ingredients in a food processor.
2. Bake in a small brownie pan for 35-40 minutes or until, when poked with a knife, your knife comes out clean.