These truffle spiders are a delightful treat for any occasion, not just Halloween.
The combination of dark chocolate, almond butter, and a touch of honey makes for a rich and satisfying treat. The added protein powder gives them a nutritional boost, making them a delicious and wholesome indulgence.
Discover this unique recipe for our Chocolate Protein Truffle Spiders…
Chocolate Protein Truffle Spiders
Ingredients:
3 tbsp peanut butter
1/8 cup (around 12g) Vegan Wondershake
1 big tbsp agave syrup (or our Zero syrup!)
2 tbsp (30ml) almond milk
1 big tablespoon of cocoa powder
1-2 tbsp ground almonds
Ingredients for the coating:
1/8 cup chocolate sprinkles
1/8 cup pretzels
Directions:
1. Mix all truffle ingredients together in a bowl, making sure your batter is well mixed into a dough you can shape with your hands. If the batter is too runny, add a bit more cocoa or ground almonds. If it’s too thick, add a bit more milk.
2. Coat with chocolate sprinkles and decorate with pretzels for legs and googley eyes!
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