- 3 tbsp peanut butter
- 1/8 cup (around 12g) Vegan Wondershake
- 1 big tbsp agave syrup (or our Zero syrup!)
- 2 tbsp (30ml) almond milk
- 1 big tablespoon of cocoa powder
- 1-2 tbsp ground almonds
Ingredients for the coating
- 1/8 cup chocolate sprinkles
- 1/8 cup pretzels
- Mix all truffle ingredients together in a bowl, making sure your batter is well mixed into a dough you can shape with your hands. If the batter is too runny, add a bit more cocoa or ground almonds. If it’s too thick, add a bit more milk.
- Coat with chocolate sprinkles and decorate with pretzels for legs and googley eyes!
- Happy Halloween!
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