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Chocolate Protein Cake with Vanilla Protein Frosting

Chocolate Protein Cake with Vanilla Protein Frosting

Who doesn’t love chocolate cake? Well what if we told you, that with this recipe, you could eat chocolate cake all the time and still hit your protein goals!

Introducing… A Chocolate Protein Cake with Vanilla Protein Frosting!

It’s delicious, it’s moreish, its what you need to be making this weekend! Let’s get into the recipe:

Cake Ingredients

1/2 cup Greek yogurt  (0%)
3/4 cup liquid egg whites
1/2 cup adzuki beans (or black beans – always canned and unsalted though)
3/4 cup chocolate whey protein powder
1 tablespoon cocoa
1/8 cup vanilla whey protein powder
1 small banana
1/4 cup pea protein powder
1 tablespoon psyllium husks
1/8 cup quinoa flakes (or oats)
3/8 cup nuts and seeds (optional)


Blended together and baked at 180 C (356 F) for ~ 30 minutes on a round cake mould.

Frosting Ingredients:

1/2 cup vanilla casein
1/2 cup Greek yogurt (same as above)
3 tablespoons water


Just blend together and add to a ziplock bag with the nozzle at the end – and squeeze the frosting out onto the cake!

Macros per Serving (out of 4 w/ frosting): 

26g protein
17g carbohydrates (3.4g sugars/4.5g fibre)
3.5g fat (0.5g sat) 

The filling is super soft and almost creamy because of the Greek yogurt and adzuki beans!

Whey Protein 360 Extreme

Pea Protein 80

100% Micellar Casein

0/5 (0 Reviews)

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