Boom! An awesome high protein recipe to kick off the New Year with a bang. Impress your guests with this delicious, macro-friendly Caramel Macchiato Protein Cake! Check out the full recipe below:

Ingredients:

Serves 5 People

Carbohydrates:  13g Per Serving     Proteins: 6g Per Serving    Fats:  7g Per Serving     Calories: 243 Per Serving

– 25g Chocolate Silk Whey 80
– 25g Caramel Macchiato Whey Protein 80
– 50g quinoa flour
– 10g coconut flour
– 1 tsp yeast baking powder
– 2 tbsp instant coffee
– 20g coconut oil
– 150g bananas
– 150g Greek yogurt
– 2 whole eggs

Preparation:

– Preheat the oven to 175 c.
– Dissolve the instant coffee in water (the less water possible)
– Put the quinoa and coconut flour, the whey and yeast in a bowl and mix until a uniform mixture.
– In a microwavable dish, add half the instant coffee to coconut oil and melt.
– Combine the mixture and the melted ingredients.
– Crush and add the bananas with eggs and mix again.
– Add 100g Greek yogurt to the dough.
– Prepare a dish to cook with paper to cooking and pour the contents of the bowl.
– Place in the oven and cook for 25-30 minutes.

For the frosting, combine the rest of the Greek yogurt and the rest of the instant coffee (once cold). Add a cc of stevia and 40g of nut butter (or other, according to your desires).
Use a spoon to spread the icing on the cake.

Bon Appetit!

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tpwchef

tpwchef

Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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