White chocolate and cranberry is a match made in heaven, there’s just something about this flavour combo that always hits the spot – so of course we had turn this classic combo into a delicious recipe!

These homemade protein bars are made for sharing! You can wrap them in pretty paper (or even aluminium foil) to give as a gift to friends and/or family – they’ll love you for it. These bars were also designed for those days when you’re at home with your family and want to have a some fun in the kitchen together! They are fun to make, fool-proof, ridiculously easy, and above all delicious.

These bars are the perfect answer to your desire to have something sweet, yet healthy too!. They’re nutritious, gluten-free, and perfect alongside a cup of coffee before a big workout!

You’ll flip out when you bite into these bars; they’re absolutely spectacular!

Ingredients

18 grams whey protein powder

55 grams peanut butter

25 grams agave syrup

15 ml almond milk

20 grams cranberries

15 grams white chocolate

18-20 grams coconut flour

28-30 grams gluten-free oat flour

5 grams vanilla pods

Directions

1. Mix all ingredients together until you form a delicious cookie dough (taste it to ensure it’s sweet enough! Feel free to add cinnamon to it too!) See the image below for what your protein bar dough will look like.

2. Shape your dough into bars (cutting the edges off if you’d like to end up with perfect rectangles).

Notes

1. If you fear that you won’t be able to control yourself around these bars, e.g. if you think that you’ll end up eating them all if you make them , just freeze them! And defrost a bar whenever you want to eat one.

2. To lower the carb-count of your bars, consider subbing the white chocolate for sugar-free white chocolate. Or dark chocolate. Or, you could take the chocolate out completely and add some ground nuts instead!