Are you looking for the ideal buttermilk protein pancake recipe? These fluffy pancakes are not just delicious but also loaded with protein for a nutritious breakfast.
The recipe is easy, quick, and we’ve included a few substitutions below if you want to make your pancakes dairy-free-vegan or experiment with different ingredients.
Discover this delicious recipe for classic Buttermilk Protein Pancakes below…
1/4 cup oat flour
1/8 cup buttermilk powder (note: if you want to make your pancakes vegan, use coconut cream powder)
1/8 cup of Whey Protein Powder (or just extra 1 tbsp Vegan Protein + 1 tbsp ground almond if you want to avoid dairy)
1/8 cup Pea Protein 80
1/8 cup coconut flour
1 tbsp golden flaxseed, ground to a powder
1/3 tsp xanthan gum (for fluffing!)
1/3 tsp baking soda
1/4 tsp baking powder
1/3 tsp sweetener (for flavour)
Almond milk – just enough to bind until you get to the right thickness!
1. Combine all dry ingredients together then add enough milk until you get a soft and smooth batter.
2. Fry the batter in a non-stick pan using coconut oil and flip when ready. Add your toppings of choice! It’s that simple!