Skip to main content
Buttermilk Protein Pancakes

Buttermilk Protein Pancakes

Are you looking for the ideal buttermilk protein pancake recipe? These fluffy pancakes are not just delicious but also loaded with protein for a nutritious breakfast.

The recipe is easy, quick, and we’ve included a few substitutions below if you want to make your pancakes dairy-free-vegan or experiment with different ingredients.

Discover this delicious recipe for classic Buttermilk Protein Pancakes below…

Buttermilk Protein Pancakes


1/4 cup oat flour
1/8 cup buttermilk powder (note: if you want to make your pancakes vegan, use coconut cream powder)
1/8 cup of Whey Protein Powder (or just extra 1 tbsp Vegan Protein + 1 tbsp ground almond if you want to avoid dairy)
1/8 cup Pea Protein 80
1/8 cup coconut flour
1 tbsp golden flaxseed, ground to a powder
1/3 tsp xanthan gum (for fluffing!)
1/3 tsp baking soda
1/4 tsp baking powder
1/3 tsp sweetener (for flavour)
Almond milk – just enough to bind until you get to the right thickness!


1. Combine all dry ingredients together then add enough milk until you get a soft and smooth batter.

2. Fry the batter in a non-stick pan using coconut oil and flip when ready. Add your toppings of choice! It’s that simple!

If you’re not a baker, make it simple with our Loaded Protein Pancake Mix. Or, take it one step further and try making this Banoffee Pie Loaded Protein Pancakes.

0/5 (0 Reviews)

No Comments yet!