Dairy-Free Protein RecipesNut-Free Protein RecipesPea Protein RecipesProtein Bread RecipesSweetener-Free Protein Recipes
Venison Burger on a Quinoa Pumpkin Protein Bun
Who doesn’t like a good burger?
Ingredients:
170g liquid egg whites
70g pumpkin
30g quinoa flakes
5g wheat bran
5g nutritional yeast
15g pea protein
baking powder
Directions:
Mix and bake into 4 yummy ‘buns.’
Because there’s nothing like a good venison burger!
Macros per Serving (out of 2):
305kcals
38g protein
30g carbohydrates (10.3g fibre)
4.2g fat
Pea Protein 80
Whey Protein 360 Extreme
Super Greens Extreme
3 Replies to “Venison Burger on a Quinoa Pumpkin Protein Bun”
You must be logged in to post a comment.
YUM!!!! I’ve always wanted to try venison…I’m a big supporter of game meat since I think the US focuses too much on cattle. Looks awesome missy!
I was wondering, can you “hold” your burger or it’s like “whoopsie” we see on the internet and that you definitely not hold your burger?
Haha that’s funny, I think that I’ve made better buns to be honest than this one. It held together but wasn’t bready enough. To be honest, I’d actually just make a protein bread batter and cook that for burger buns?