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High Protein, Low Carb Chocolate Protein Cake!

This recipe is one that’ll get the family singing your praises for YEARS!

This chocolate cake is high in protein, low in sugar and even topped with a vanilla protein frosting! Perfect to make for a birthday, special event or even just to treat yourself post workout! 

Check out the recipe below: 



1 pot  2%Total Greek yogurt
1/2 cup liquid egg whites
1/8 cup coconut flour


1. Blended together and baked at 170 C (338 F) for 30-40 minutes; Bake them in just two of these silicone muffin moulds

2. Right before sticking the two cakes in the oven, dunk 1 square (6.5g) of 100% chocolate in each of them to form a kind of chocolate heart. When the cakes are done, take them out, let them cool, and frost them.

3. The frosting you can make by mixing another 2% pot of Greek yogurt (170g) with 1/4 (30g) cup of Micellar Casein in a bowl and then sprinkle some coco powder on top. 

Macros per Serving (out of 2):

53g protein
14.5g carbs
10.7g fat
4.4g fibre 



Micellar Casein

Casein protein powder

Whey Protein 360

Only Peanuts Peanut Butter

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6 Replies to “High Protein, Low Carb Chocolate Protein Cake!”

  1. I have been following your site for quite a long time, but I haven’t actually made anything yet … I have to admit I’m a bit nervous about making a protein powder based dessert. Not all of them are doable for me though, as lot of your recipes include ingredients I don’t have (coconut flour, non-whey protein powders, gums etc.). Anyway, I’m commenting to tell you that I love that you added measures in grams! In my opinion it’s the best if the recipe has both volume and grams measures.