You probably don’t need us to tell you that when one bakes whey protein powder into cakes and muffins, it makes them turn out sometimes dry and pretty much always rubbery if one doesn’t take the necessary steps to counter the whey’s drying/rubbering factor with other protein powders and ingredients. Therefore, we are here to show you how to make the most incredible Whey Protein Chocolate Strawberry Muffins!
1 whole egg
5 egg whites
3 scoops chocolate whey protein powder
8 brazil nuts
1 teaspoon whole psyllium husks
2 tablespoon cocoa
1. baked at 170 degrees celsius for ~35 minutes.
2. Halfway through, stuff an organic juicy and delicious strawberry in the centre.
Because the strawberry cooks and as you bite into these guys, the moistness from it takes over your palate.
Macros per Serving (out of 6):
9g carbohydrates (1.8g fibre)