Serves 2 People.

Carbohydrates: 118.5g Per Serving     Protein:  49g Per Serving       Fats: 6.6g Per Serving    Calories: 671 Per Serving


  • Turkey Rashers –  4 Slices
  • Macaroni Pieces 300g
  • 3tbsp Greek Yoghurt
  • 1Tbsp Goat’s Cheese
  • 2 Tbsp Mozzarella
  • 1 TBSP Garlic Paste
  • Handful of Chives
  • Pinch of Salt and Pepper


  1. Boil the Macaroni pieces and set to one side
  2. Slice the Turkey Rashers and grill on a non-stick pan with the garlic paste on a high heat.
  3. Reduce heat slightly, then add  half the greek yoghurt, goats cheese and mozzarella.
  4. Allow the sauce to cook through and thicken.
  5. Add the macaroni and garnish with the chives and remaining greek yoghurt.
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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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