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Shortbread-ish Protein Cookies

Shortbread-ish Protein Cookies

Try these half cookie half shortbread protein cookies! They’re really tasty, especially enjoyed alongside a cup of coffee or tea! Feel free to replace the pea with casein and the coconut oil with some grass-fed butter?


3/8 cup vanilla or toffee Pea Protein powder
1 tbsp coconut sugar
1 tbsp coconut oil
1/4 cup almond meal or ground almonds
3-4 tbsp freshly brewed coffee (espresso, or a white coffee if you want them milkier)
1/2 tbsp coconut flour


1. In a bowl, mix all the ingredients together.

2. Shape the batter as rectangles and, using a fork, add some holes on top.

3. Bake at 180 C (360 F) for about 30 minutes or until they’re cooked though.

4. Let them cool before shaping and… done! The perfect high-protein accompaniment to coffee!

100% Micellar Casein
Pea Protein 80
Whey Protein 360 Extreme
5/5 (1 Review)

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