Get ready to elevate your favourite cheesy dish to a whole new level with our delicious Protein Mac and Cheese recipe which also caters to your dairy and gluten free needs.
Indulge in this creamy delight that satisfies both your taste buds and your body’s need for nourishment.
Let’s dive into the Protein Mac and Cheese recipe and experience a twist on a classic favourite…
2 tablespoons coconut flour
1 cup milk
2 tablespoons Pea Protein
1/2 teaspoon turmeric
2 tablespoons pumpkin puree
1/2 teaspoon sea salt
1/2 teaspoon onion granules
1. Mixed together in a bowl
2. To the above, you can add cooked brown rice macaroni and just mix it all together.
3. Then, divide the macaroni into four little mini-casserole-pot-thingies before grating a bit of cheese on top each one (10g of sharp English cheddar per little pot)
163kcals
10.1g protein
15.2g carbohydrates
6g fat
3.15g fibre
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