OK, there’s no ‘cake’ in it but it’s the flavor I’m talking about here: mmmm.
Ingredients:
92g frozen carrots
25g peanut butter (the unsalted unsugared kind – crunchy is best)
1 heaping scoop of vanilla whey
2 or 3 tablespoons milk
a tiiiiny bit all-spice
cinnamon
vanilla essence
Directions:
Blend together and voila!
Macros per Serving (out of 1):
317kcals
41g protein
9.6g carbs (4.3g fiber)
13g fat
Notes:
You can make it into banana ice cream by just substituting the carrots with frozen sliced bananas 😉
4 Replies to “Protein Carrot Cake Ice Cream”
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YUM!! I bet frozen pumpkin would be good too!
does it come already cooked??? if so ooooh yeah!! Pumkpin pie ice cream: yum!
Or, hello sweet potato 😉
Sounds SO GOOD. Frozen carrots? Now that would be a new one in my smoothies but it sounds awesome!