Protein Banana Bread (Gluten-Free)
Here’s a simple and quick recipe to make your own protein banana bread!
Ingredients
2 ripe bananas
1 medium cooked (roasted until soft) sweet potato (120g)
2 whole eggs
3/8 cup vanilla (or unflavored) whey protein powder
2 tbsp coconut flour
1/4 cup of tapioca flour or a gluten-free flour blend
1/2 tsp baking powder
1/2 tbsp vanilla essence (optional but nice)
1/2 tbsp cinnamon (optional but very nice)
Directions
Using a handheld blender or food processor, blend all the above ingredients together. If you want to add texture to your banana bread, consider adding some chopped walnuts in – or chocolate chips!
Bake in a silicone bread pan for an hour at 160 C (320 F) or until, when poked with a knife, your knife comes out clean.
Listo!
Macros per slice (out of ten): 73kcals, 5g protein, 9g carbs (out of which 2g is fiber!), 1g fat.
Protein Coffee Coolers
Egg White Protein 80
Diet Vegan Protein
One Reply to “Protein Banana Bread (Gluten-Free)”
You must be logged in to post a comment.
I want some protein supliments for my brother
Can you tell me If https://zapteka.com/category/bodybuilding/proteins is good