Protein Banana Bread (Gluten-Free)

access_time Posted 18 Jun 2015

No introduction needed, there’s a reason you’re here.

You’re here because you want a simple, quick and delicious recipe for high protein banana bread and we’re not going to let you down. Let’s get in to it:

Ingredients

2 ripe bananas
1 medium cooked (roasted until soft) sweet potato (120 grams)
2 whole eggs
3/8 cup vanilla (or unflavoured) whey protein powder
2 tbsp coconut flour
1/4 cup of tapioca flour or a gluten-free flour blend
1/2 tsp baking powder
1/2 tbsp vanilla essence (optional but nice)
1/2 tbsp cinnamon (optional but very nice)

Directions

1) Using a handheld blender or food processor, blend all the above ingredients together. If you want to add texture to your banana bread, consider adding some chopped walnuts in – or chocolate chips!

2) Bake in a silicone bread pan for an hour at 160 C (320 F) or until, when poked with a knife, your knife comes out clean.

Macros per slice (out of ten): 73kcals, 5g protein, 9g carbs (out of which 2g is fibre!), 1g fat.