Here’s the recipe:
1 jar of Powtella
2 tbsp of cocoa powder
First, make a serving of Powtella (you can use peanut or almond butter instead of the hazelnut too if you want). The ingredients and directions for the Powtella are here.
After you make the Powtella, put it in a medium to large-seized tupperware and leave it overnight.
The next morning, your Powtella will have hardened. Grab a spoon and ‘scrape off’ the Powtella, rolling it into truffles with your hands.
Once you’re done making eight truffles, roll them onto some cocoa powder. This is optional but it adds a great coating to them which makes them more fun to bite into.
Leave them to sit in the fridge for a couple of hours and BOOOOOM! Done! A rich chocolate protein truffle!
Macros per truffle: 123kcals, 6g carbs, 6g protein, 8g fat.