1 cup egg whites
1 cup cooked (and squeezed) spinach
1/8 cup cocoa
1/2 cup cottage cheese
1/2 cup chocolate vegan protein powder
1/4 cup latte flavoured whey
1. Blend ingredients together.
2. Bake for 35 minutes at 160 Celsius for 10 muffins.
Macros per Serving (out of 10):
2g carbo (1g sugar/1.2g fibre)
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