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An Insanely Delicious Whey Protein Banana Bread Recipe

An Insanely Delicious Whey Protein Banana Bread Recipe

There are a lot of must-try recipes in The Locker Room – recipes that leave you thinking ‘how could something this GOOD be this EASY?’

Well, not to toot our own horn, but we’ve done it again!

This is absolutely the best Buried-Banana Whey Protein Banana Bread recipe you will EVER try!

Enough talking, lets give you what you’re after – the recipe:


1/2 cup pumpkin puree (or a cooked sweet potato)
1/2 cup vanilla whey protein powder
1 cup liquid egg whites
1 banana (plus another banana for burying inside)
1/2 cup coconut flour
3/8 cup rolled oats
1 teaspoon cinnamon (optional but highly recommended)


1. Blend all the ingredients together.
2. Stick the batter in a silicone bread loaf tin.
3. Bury a banana – horizontally – inside the mix.
4. Bake at 160 C (320 F) for about 40 minutes; to find out when your bread is ready, remember to keep stabbing it with a knife and remove it when your knife comes out clean

What a bread this is!!!! Could it possible BE any healthier too? A banana bread made out of just pumpkin, coconut, egg whites, oats, whey and banana? We honestly don’t think you could get a healthier banana bread, at least not one that’d taste this good! We dare you to find one.

It’s super moist inside. Shocking, really, when you think about how low in fat this is. And, oh, what we love the most about it is the banana buried inside.

Macros per Slice (out of 10): 

8.1g protein
12.1g carbs (4.9g sugars)
1.3g fat (0.7g sat)
3.2g fibre


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