We’ve all heard the saying “you are what you eat,” but did you know your brain might agree? Research increasingly shows that what we eat affects not only our physical health but also how we feel mentally. And while the idea that food can influence mood might sound intuitive, the ways diet can impact mental health and wellbeing may surprise you. Let’s take a closer look.
The Gut-Brain ConnectionYour gut and brain are in constant communication through what’s known as the gut–brain axis – a superhighway of nerves, hormones, and chemical messengers connecting your digestive system and your brain (1–3).
Your gut houses trillions of microbes (the gut microbiome), which are shaped by the foods you eat. In return, they produce compounds that can influence mood, immunity, and stress responses. For instance:
Research Spotlight: A 2025 review highlighted that diet-driven changes to the gut microbiota can strongly affect emotional, cognitive, and general well-being (7).
In short: a healthy gut helps support a healthy mind.
Many dietary patterns linked to better mental health share one thing in common: plants and fibre.
However, it’s important to keep in mind that most studies only show associations rather than being able to prove cause and effect. This is because other factors, including lifestyle habits like sleep, exercise, and social connection, can also play a role in mental health – and sometimes, mood can influence eating habits too. Viewing findings as promising but not proven can be helpful while the science continues to evolve.
Plant-based diets – rich in fruits, vegetables, wholegrains, legumes, nuts, and olive oil – are consistently linked to better mental wellbeing and lower rates of depression (8–12).
One particularity famous trial – The SMILES trial – found when adults with major depression followed a Mediterranean-style diet for 12 weeks, they had significantly greater improvements in depressive symptoms compared to those who just received social support. Around 32% even achieved remission vs only 8% in the social support arm (8).
That said, if you’re following a vegan or vegetarian diet, whilst these dietary patterns are recognised as healthy for all ages and life stages, additional care should be taken to ensure you’re getting enough of certain key nutrients (e.g., vitamin B12, iron, and omega-3 fatty acids) (14). Low levels can contribute to fatigue or low mood, so planning and, where needed, supplementation under medical supervision are key (15).
For more infomation on plant-based diets, check out our Vegan Nutrition Hub.
No food or food group should be off-limits – there is a place for all foods to be enjoyed in moderation. But when it comes to looking purely at the evidence on mental wellbeing, research consistently links ultra-processed foods, such as sugary snacks, sweetened drinks, fast foods, and refined grains, with higher rates of depression and anxiety (16–18).
Again, while these studies cannot prove causation, most experts agree that limiting ultra-processed foods in favour of more whole or minimally processed options supports both physical and mental wellbeing.
Whilst no single nutrient is a cure-all, certain nutrients have been shown to play a role in brain health and mood regulation when working in synergy with an overall healthy diet and lifestyle:
What we eat can influence how we feel, and the foods that support our mood often mirror national healthy eating guidelines. You don’t need to be perfect – small, consistent dietary changes can have a positive impact on your mental wellbeing. Perhaps just making time to care for yourself through food is part of what makes you feel better! Remember though, diet is of course just one piece of the puzzle. If you are struggling with your mental health, please reach out for professional help or therapy.
Here are some resources you might find useful:
The information in this article is provided by Amber Woodhouse, Registered Dietitian, and is based on current scientific evidence. It is intended for general educational and informational purposes for the general adult public and does not replace dietetic advice. Any references to foods or products are illustrative examples only and do not constitute specific endorsements from myself. Readers should consult with their healthcare provider before making significant dietary changes, particularly if they have a medical condition. If you’re concerned about your mental health, please speak with a GP or registered healthcare professional.