We’ve given the Protein Cookie a makeover for this halloween, create your own incredible designs and send them in to @theproteinworks to get on our wall of fame! Release your inner child and get creative! These are terrifyingly’ good not to share (like what we did there?)

10 servings (depending how big you want them)

Carbohydrates:  15g Per Serving             Proteins:  10g Per Serving          Fats:  3g Per Serving            Calories: 115

Ingredients (makes 4 cookies)

For the icing:

  • 75g Icing Sugar
  • 50ml Milk
  • Vanilla Extract
  • Food Colourings (Green, Orange and Black are perfect)


• Chop the banana into fine slices and add into a large bowl with all the other ingredients

• Mix well until it turns into a thick, soft, dough like paste

• Place on a cooking tray in equal amounts, place in the oven and cook at 170 C (338 F) for about 25-35 minutes

•For the icing, whisk together all of the icing sugar with half of the milk, before gradually adding in the remaining milk to leave you with a glossy mixture.

•Then add in your vanilla extract followed by separating into 3 equal containers before you add any food colouring.

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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