Sink your teeth into the spooky season with these delectable Halloween Protein Cookies! Embrace the spirit of All Hallows’ Eve with a batch of treats that are both delicious and nourishing.
Get ready to enchant your taste buds and delight your inner ghoul with this ghoulishly good recipe.
Whether you’re hosting a haunted gathering or simply craving a delightful autumnal snack, these cookies are sure to cast a spell on your senses!
Keep reading to learn the recipe for our Halloween Protein Cookies…
Halloween Protein Cookies
Ingredients for cookie (makes 4 cookies)
1 small banana
80g of Natural Vegan Protein
80g of Soy Protein
2 tbsp of coconut flour
3/4 cup of coconut milk
For the icing:
75g icing Sugar
50ml milk (of your choice)
Vanilla extract
Food colourings (green, orange and black are perfect)
Instructions:
1. Chop the banana into fine slices and add into a large bowl with all the other ingredients for the cookie
2. Mix well until it turns into a thick, soft, dough like paste
3. Place on a cooking tray in equal amounts, place in the oven and cook at 170 C (338 F) for about 25-35 minutes
4. For the icing, whisk together all of the icing sugar with half of the milk, before gradually adding in the remaining milk to leave you with a glossy mixture.
5. Then add in your vanilla extract followed by separating into 3 equal containers before you add any food colouring.
6. Decorate whatever spooky way you want: black icing, googly eyes, even chocolate spider legs!
Macros Per Serving:
Carbohydrates: 15g Per Serving
Proteins: 10g Per Serving
Fats: 3g Per Serving
Calories: 115
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