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Vegan Flourless Dark Chocolate Protein Cake – with Thyme

This recipe for a flourless dark chocolate protein cake (100% vegan) is really interesting because it contains thyme, an herb most frequently found in savoury recipes. You don’t have to include thyme if you don’t want to. Do consider it if you want to try an unusual flavour that actually works though! You don’t need a lot of thyme either, just a little bit goes a long way! Try this and let us know what you think.


2 cooked (just boiled or steamed) beetroots, unsalted
3 scoops chocolate vegan protein powder (chocolate Vegan Protein or Vegan Wondershake would be perfect here, as would Pea Protein 80)
2 scoops gluten free oats
6 scoops coconut milk
1 scoop 100% cocoa powder
1 scoop pumpkin seed butter
1/2 scoop coconut flour
1/2 scoop cocoa nibs
1 teaspoon dried thyme


1. Preheat oven to 325˚F (around 160˚C).

2. Using an immersion blender or food processor, blend all ingredients together.

3. Place mixture in a loaf pan and bake for 45 minutes or until a knife inserted into the middle comes out clean.

Macros per Serving (out of 6)

147kcals, 11g protein, 10g carbs, 6g fat, 5.6g fibre

Vegan Protein
Pea Protein 80
Vegan Wondershake
Vegan Wondershake
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