This recipe uses quinoa flakes rather than oats, as quinoa has more protein, less carbs and a lot more fibre! Quinoa flakes also taste great. If, however, you don’t have quinoa flakes, don’t worry! Simply substitute with gluten-free or regular ground oats.
70 grams of peanut butter (unsalted, unsweetened)
30g Vegan Protein (chocolate flavoured Vegan Wondershake would be ideal here)
30g chocolate whey protein
11g 100% cocoa powder
41g quinoa flakes
10g hemp seeds
1. Mix it all together, add water until its all doughy.
2. Make balls and roll them in cinnamon (roll them in a mixture of cinnamon, cocoa and chilli powder for an amazing taste explosion).
Macros per Serving (out of 15)
64.2 kcals, 3.1g carbs (1.1g fibre), 5.4g protein, 2.2g fat
Make this recipe with vanilla whey, add vanilla essence, some orange rind, cinnamon and desiccated coconut to the dough and and roll them in coconut/cinnamon for a ‘white protein truffle.’