This dessert marvel brings together the rich allure of dark chocolate and the velvety goodness of ice cream for a delightful blend of flavours and textures.
Whether you adore chocolate or simply want a satisfying treat, this recipe guarantees a journey of pure enjoyment for your taste buds.
Learn how to make Dark Chocolate Protein Ice Cream Pudding below…
1/2 cup low fat cottage cheese
2 tablespoon 100% cocoa powder
1/2 cup chocolate Whey Protein 360 (or Vegan Protein Powder)
1. Blend the ingredients together.
2. Add 2 tablespoons chocolate covered coconuts and stick it in a Tupperware in the freezer.
3. Take it out after 30 minutes to stir it and put it back in.
4. Ready to eat.
406kcals
47.6g protein
28.3g carbohydrates (4.5g sugars)
and 11g fat (3g saturated)
No Comments yet!