Coconut & Raspberry Protein Loaf Recipe

Another brilliant recipe to celebrate the launch of our Coconut Creme flavour! This protein packed loaf is wonderfully seasonal with fresh summer fruits – perfect with a mug of tea as a mid-afternoon nibble!

Ingredients:

Serves 4 people

Carbohydrates: 10g Per serving              Proteins:  8g Per serving                 Fats:  10g Per serving            Calories: 254

• 90g Oats
• 125g almond or coconut flour
• 2 Scoops Whey Protein 80 (Coconut Creme Flavour)
• 1 scoop Stevia Extract
• 100g coconut oil
• 4 eggs
• 45g coconut chips
• 1 tbsp baking powder
• 60ml milk OR almond milk
• 200g fresh rasberries

Method:

1. Preheat your oven to 180degC
2. Grease and line a loaf tin
3. Beat all ingredients together excluding the rasberries. Once fully mixed carefully stir through the rasberries.
4. Poor the mixture into the tin, ensure that it is flat on top and even
5. Bake for 30 minutes
6. Remove from the oven and cover with tin foil. Pop back into the oven for 20-30 minutes
7. Check that a knife comes out clean
8. ENJOY!