Feeling Christmassy yet?! You might do after these Christmas cookies from @rachelsplate_ !

5 Servings

Carbohydrates:  10g Per Serving    Proteins: 8g Per Serving   Fats: 5g Per Serving     Calories: 126 Per Serving
• 40g oat flour
• 10g oats
• 25g TPW Vanilla Creme Whey Protein 360
• 1/2 tsp baking powder
• 1 egg
• 30ml almond milk
• 1tsp coconut oil
• 1tsp mincemeat
• 1 handful of sultanas
Preheat your oven to 170 degrees and line a baking tray.
Mix together all the dry ingredients and in a separate bowl, whisk the egg, almond milk and coconut oil together. Next pour the wet mix into the dry mix and stir well.
Mix in the mincemeat and sultanas.
Spoon mix in palm sized amounts on to baking tray and bake for 10 minutes or until golden brown.

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Infusing artisan techniques learnt from the best chefs around the globe, with cutting edge nutritional science, to create the very best recipes for you to try at home. TPW™ chef takes pride in every single flavourful creation. We had to keep their identity under wraps to save ‘bake off’ from stealing their ideas.

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